Best Italian Roast Beef Sandwich Recipe

Chicago Style Crock Pot Italian Beef Sandwiches Recipe

These Crock Pot Italian Beef Sandwiches are done right, Chicago way! Each tender sandwich is infused with Italian seasonings and served on a hoagie dripping with juice and loaded with crunchy giardiniera! Not only are they perfect for serving a crowd, they are effortless to make with a crock pot!

Juice dripping off Chicago Italian Beef Sandwich with Giardiniera
Warning – This sandwich is best enjoyed reminiscing well-nigh the '85 Chicago Bears and waxing nostalgically about Mike Ditka. Actually, if da coach were a food blogger Italian Beef Sandwich recipes would likely be published each week, along with a buzzing Instagram feed of whatever William Perry is eating.

What is a Chicago Italian Beef Sandwich?

More than than likely Chicago natives are ready to chastise me for using a tiresome cooker and shredding the meat for these sandwiches. If you are wondering what authentic Italian Beefiness sandwiches are, traditionally Chicago-style Italian Beef Sandwiches feature an oven roasted rump roast that is sliced thin with a deli slicer, and then piled onto a hoagie coil, loaded with crunchy giardiniera, and dipped in the savory cooking juices!

However, since I doubtable most of you don't have a home deli slicer, shredding these crock pot style is a worthy compromise. Notwithstanding, if yous exercise buy a home deli slicer, get 2 and share with me. Y'all'll be my favorite reader for a solar day.

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Crock Pot Italian Beef Sandwich Chicago Style on dark platter

Crock Pot Italian Beef Sandwiches

Crock Pot Italian Beef Sandwiches are the perfect set it and forget information technology meal. It takes a few minutes to load up the tedious cooker and so you simply go about your mean solar day as your dwelling house gets filled with the most fragrant aromas!

I have my recipe set up to melt on high for four hours, nevertheless, you can certainly get out information technology on low and let information technology simmer all day. Y'all don't accept to worry about crock pot Italian beef overcooking, it just gets more tender and flavor-infused.

Since no Italian beefiness sandwich is complete without information technology, I considered including a giardiniera recipe with this post. Withal since it is a multi-solar day process to ready, I figured that defeated the purpose of having an easy Crock Pot Italian Beef Sandwiches recipe.

Slow Cooker Italian Beef Sandwiched being dunked in juices

What Bun for Italian Beef Sandwiches?

A classic Chicago-mode Italian beef sandwich is dipped in the cooking juices so information technology is important your bun of choice tin stand up to the liquid. An overly light and blusterous bun will quickly become saturated and begin falling autonomously. Instead, wait for a slightly chewy hoagie curlicue, or French / Italian baguette, that can soak up the juice and still maintain information technology's structure.

Crock Pot Italian Beef Sandwich Chicago Style on dark platter

  • 4 lb Rump roast (Any stew roast can be substituted, like Chuck Roast)
  • two cup Beefiness broth
  • ¾, 16oz jar sliced Pepperonchini peppers, drained
  • 2 Bay leaves
  • ii, 0.7oz Italian dressing seasoning packets
  • 1 teaspoon Fresh Black Pepper
  • one teaspoon Dried Oregano
  • ane teaspoon Dried Basil
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • Upward to one teaspoon Salt to taste.

For Serving

  • Hoagie Rolls
  • Giardiniera
  • Add all ingredients to crock pot and set on high.

  • Melt iv-v hours, or until easily shredded.

  • Shred beef with fork.

Serving

  • This is meant to exist a juicy sandwich. Either ladle out some juice to dip your sandwich in, or add together the beef to the hoagie forth with a generous splash of juice.

  • Top meat with giardiniera and enjoy.

Calories: 650 kcal

If y'all enjoyed my Crock Pot Italian Beefiness Sandwiches - Chicago Style recipe then you should probably like me on Facebook and follow me on Pinterest as well. That'due south what I would do at least, because if you don't go to know me but you however utilise my recipe it is kind of like taking processed from a stranger, and your mom taught you not to exercise that. Don't disobey your mom, subscribe to Fox Valley Foodie today.

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